When I first heard about Enchanted Farm Café, I was excited because I always like to try new restaurants but my excitement dissipated when I found out it was vegetarian. I have tried some vegetarian restaurants before that made me want to eat meat all the more. So I didn’t bother to check it out until I invited my friend out to lunch and Enchanted Farm was the nearest to her office. And with great reluctance, we went but ended up “enchanted.”
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Copyright Photo: The Paranoid Traveler/PFN |
It was way past lunchtime and almost near merienda when
we arrived so it was not surprising that only two booths were occupied
including ours.
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Copyright Photo: The Paranoid Traveler/PFN |
Although there were hardly any customers, the room did
not seem lonely and bare with its serene Filipiniana interior décor. My friend
was so impressed with how they made use of
sinamay
(natural fiber) as its wallpaper. She said sinamay is usually used as a
covering or place mats.
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Copyright Photo: The Paranoid Traveler/PFN |
While other cafes try to outdo one another as to who can
look more urban and modern, Enchanted Farm is secure in its identity. It doesn’t
try to be the most sophisticated but it doesn’t lack for taste either. Every
element and item seems to have a purpose in helping achieve that contemporary
Pinoy ambience.
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Copyright Photo: The Paranoid Traveler/PFN |
Highlighting its Pinoy touch is their display of organic local
products, mostly food.
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Copyright Photo: The Paranoid Traveler/PFN |
Enchanted Farm’s theme is very appropriate for its social
enterprise mission as stated in one of their flash cards that I saw lying
around. Its
website
adds, “(t)he Café sources its raw materials from the GK Enchanted Farm and
other social enterprises, transforming fresh produce into healthy and delicious
meals….(It is) a platform to showcase the products of a new generation of
social entrepreneurs…”
(Not crazy about its inconsistent use of its logo though…as
well as how its logo looks, for that matter.)
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Copyright Photo: The Paranoid Traveler/PFN |
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Copyright Photo: The Paranoid Traveler/PFN |
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Copyright Photo: The Paranoid Traveler/PFN |
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Copyright Photo: The Paranoid Traveler/PFN |
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Copyright Photo: The Paranoid Traveler/PFN |
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Copyright Photo: The Paranoid Traveler/PFN |
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Copyright Photo: The Paranoid Traveler/PFN |
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Copyright Photo: The Paranoid Traveler/PFN |
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Copyright Photo: The Paranoid Traveler/PFN |
Personally, I love browsing through local products as I am
amazed at people's ingenuity of making do with what they have or what is available
and come up with something new and different.
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Copyright Photo: The Paranoid Traveler/PFN |
Anyway, my friend and I placed our orders. I was
delighted to see that although they were vegetarian, they were not strict about
it as they also had meat dishes.
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Copyright Photo: The Paranoid Traveler/PFN |
I surprised myself by ordering burger that is 80% vegetables
and 20% meat. Any parent out there who has children who are like me who refuse
to eat their veggies, bring them here. Not only won’t they taste the
vegetables, it doesn’t take like veggies at all! A bigger bonus here is that it
actually tastes good especially the side dish. I have never been a fan of French
fries and
camote
(sweet potato) but their camote fries with mayonnaise mixed with fermented
shrimp paste (bagoong) has made me a convert. They were firm and not oily as
well as very tasty that the burger almost became my side dish. I loved the
sauce so much that I asked for extra to dip my burger with. Their purple ice
tea (iced tea with lemongrass and camote tops) did not impress me however. As
natural and organic their food was, their drink tasted as commercial as a ready-to-drink
can get. It didn’t even taste good that I had to down a glass of water to get
rid of the after-taste.
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Copyright Photo: The Paranoid Traveler/PFN |
My friend ordered the pork adobo rice which I had a small
sample as well if only to find out how it tastes and my, my, I am coming back for this! The pork cubes were tender and flavorful.
My friend found it to be a bit salty but it was just right for me.
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Copyright Photo: The Paranoid Traveler/PFN |
To our delight, we were given two cashew cookies for
free. They looked more like biscuits though. They weren’t too sweet with just
the right mix of cashews to counter the feeling of umay (satient).
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Copyright Photo: The Paranoid Traveler/PFN |
But this is the best reason to return to Enchanted Farm:
their sabanoffee pie. It is a pie made of cardava banana, chocolate toffee,
graham crust toppings and whipped cream, all served in a plastic cup. (Hmmm…maybe
they should reconsider the use of plastic?) I am not fond of cakes and pies but for this
one, I am willing to make an exemption. I can just imagine how more delightful it
will taste with vanilla ice cream….
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Copyright Photo: The Paranoid Traveler/PFN |
On top of our order, I bought a bag of banana chips and another
bag of cashew nuts for my father as pasalubong (gift). All in all, our bill was
almost a thousand. Quite steep but it makes me feel good knowing that my money goes
to helping other people continue to fish, instead of waiting for fish.
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Image Source: Enchanted Farm Cafe |
The Enchanted
Farm Café is located at 2/F, 462 Commonwealth Ave, Quezon City. For more
information, call 782-5778.
-The Paranoid Traveler
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